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Spinach Cheese Crisps

Delicious Mediterranean Spinach Cheese Crisps Recipe to Try

Enjoy these delightful Spinach Cheese Crisps made with phyllo dough, fresh spinach, and feta cheese for a crispy treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 crisps
Course: Lunch Recipes
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package phyllo dough sheets
  • 2 cups fresh spinach, chopped
  • 1 cup crumbled feta cheese

Equipment

  • oven
  • mixing bowl
  • Baking sheet

Method
 

  1. Preheat oven to 375?F (190?C).
  2. In a mixing bowl, combine chopped spinach and crumbled feta cheese.
  3. Place a tablespoon of the mixture onto each phyllo sheet, fold into triangles, and bake for 20 minutes until golden brown.

Nutrition

Serving: 1crispCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 1500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize your Spinach Cheese Crisps with ingredients like sun-dried tomatoes or spices to suit your taste.

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