Delicious Mexican Ponche Drink Recipe Perfect for Celebrations

Enjoy this traditional Mexican ponche drink, a warm and fruity beverage perfect for festive gatherings, featuring vibrant flavors and comforting spices.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 12 mugs

Course: Beverages

Cuisine: Mexican

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

Fruits and Spices

16 cups water
6 guavas, halved
3 large red apples, cut into chunks
2 pears, cut into chunks
1 orange, sliced
8 ounces piloncillo (or dark brown sugar) or 1 cup of dark brown sugar
6 whole cloves
4 cinnamon sticks (Ceylon/Mexican preferred)
2 tablespoons dried hibiscus flowers
1 dried tamarind pod, peeled

Equipment

large stockpot

Method

Cooking Instructions

Place all ingredients in a large stockpot. Bring to a boil, reduce heat to low, cover, and simmer for at least 30 minutes.
Stir together and make sure the piloncillo has completely dissolved. Taste and adjust the sweetness if necessary.
Serve immediately in mugs with the cooked pieces of fruit. If desired, stir in a splash of rum or brandy.

Nutrition

Serving: 1mugCalories: 160kcalCarbohydrates: 40gProtein: 2gFat: 1gSodium: 17mgPotassium: 342mgFiber: 6gSugar: 13gVitamin A: 300IUVitamin C: 168.3mgCalcium: 50mgIron: 1.1mg

Notes

Feel free to customize the recipe by adding seasonal fruits or spices for a unique flavor profile. Leftover ponche can be refrigerated and reheated on the stovetop for up to five days.

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