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Muffins with Himbeeren, we?er Schokolade and Frischk?se

Delicious Muffins with Himbeeren, We?er Schokolade and Frischk?se

These delightful muffins feature juicy raspberries, creamy cream cheese, and sweet white chocolate for a perfect treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Dessert Recipes
Cuisine: Baked Goods
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pcs eggs
  • 200 g sugar
  • 1 sachet vanilla sugar
  • 200 g cream cheese
  • 300 g flour
  • 3 tsp baking powder
  • 120 g butter, melted
  • 150 g fresh or frozen raspberries
  • 100 g white chocolate, chopped

Equipment

  • Muffin tin
  • Mixing Bowls
  • whisk
  • oven

Method
 

  1. Beat eggs, sugar, and vanilla sugar until creamy, then stir in cream cheese.
  2. Mix the flour and baking powder and add to the mixture. Stir in the melted butter.
  3. Chop the chocolate and gently fold it in along with the frozen raspberries. Do not stir for too long, otherwise, the raspberries will stain too much.
  4. Fill the molds about 2/3 full with the relatively firm dough.
  5. Preheat the oven and bake at 170?C fan-forced for approximately 20-25 minutes.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 27gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 130mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

Feel free to jazz things up by using blueberries instead of raspberries or switching out white chocolate for milk chocolate. Store in an airtight container for up to three days.

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