Ingredients
Equipment
Method
- Preheat oven to 350?.
- Line cookie sheets with parchment paper.
- In a medium bowl, combine with a whisk the flour, baking powder, salt, and poppy seeds.
- In a large bowl, combine the sugar and the zest of one orange, working the zest into the sugar.
- Add butter and beat until light and fluffy, then add egg and beat well.
- Beat in orange juice, ricotta, and extracts until well mixed.
- Slowly add in the dry ingredients and mix well.
- Use a 2 tablespoon scoop to place dough on cookie sheets, leaving 2 inches between each.
- Bake for about 18 minutes until golden brown at the edge.
- Remove from oven and rest on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Make the glaze by combining the powdered sugar, orange juice, and zest.
- Place about a teaspoon of glaze on each cookie and let dry until hardened.
- Store in an airtight container for up to 5 days.
Nutrition
Notes
Feel free to customize by adding nuts or substituting extracts as desired.