Preheat your oven to 350?F (175?C) and prepare a 9x5 inch loaf pan by greasing and flouring it.

In a bowl, whisk together the all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, and salt. Set aside.

In another bowl, cream together honey, softened butter, and brown sugar until light and fluffy, about 3-5 minutes.

Add the eggs one at a time, mixing well after each addition, then blend in orange zest and juice until smooth.

Gradually mix dry ingredients into wet ingredients until just combined. Do not over-mix.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake for 50-60 minutes or until a toothpick inserted comes out clean. The cake should be golden brown.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.