In a mixing bowl, combine almond flour, baking powder, salt, and hempseeds. Mix well to remove lumps.

Add soaked flaxseed meal, maple syrup, and vanilla extract to the flour mixture and whip into a thick dough-like batter.

Fold in chocolate chips gently, mixing only once or twice.

Place parchment paper in the air fryer basket and scoop 6-9 cookies onto it, leaving gaps between each. Press and shape them round without flattening too much.

Set the air fryer to 300 degrees and cook for 11 minutes. After cooking, let the cookies cool for 5-7 minutes without disturbing them before transferring them to a cooling rack.

Air fry the second batch while the first batch is cooling, keeping the batter at room temperature in between. If air frying 3 cookies in the second batch, cook for 10 minutes.

Allow the second batch to cool completely.