Delicious Pavlova Recipe with Whipped Cream and Fresh Fruit

Pavlova is a delightful dessert with a crispy shell and soft inside, topped with cream and fruit.

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Prep Time 20

Cook Time 1 30

Additional Time 6

Total Time 1 45

Servings: 8 slices

Course: Dessert Recipes

Cuisine: Australian, New Zealand

Calories: 256

Meringue Base

Toppings

Preparation

Preheat oven to 120C (110C fan forced) / 245F. Trace around the base of an 8 inch cake pan onto a sheet of baking paper.
In a stand mixer, beat the egg whites on low-medium to soft peak stage for about 5 minutes.
Add the sugar one tablespoon at a time, counting to 20 between each addition. Once all the sugar is added, increase the speed to medium-high and whisk until the egg whites are thick, glossy, and at stiff peak stage.
Sift over the corn flour and cream of tartar and whisk for a few seconds to incorporate.
Dot little bits of meringue on each corner of the baking paper. Flip the paper over and press down onto a large baking sheet.
Spoon the mixture onto the prepared baking tray and shape it into a circle using the drawn line as a guide. Level the top out.

Baking

Place in the oven and bake for 1 ? hours. Turn the heat off and leave the pavlova in the oven for at least 2 hours.
Once cooled, top the pavlova with whipped cream and fresh fruit.

Serving: 1sliceCalories: 256kcalCarbohydrates: 44gProtein: 3gFat: 8gSodium: 45mgFiber: 1gSugar: 42g

Pavlova can be customized with your favorite fruits. Store leftovers in a cool, dry place covered loosely with foil.

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