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–+ servings
Pierogi Dill Soup

Delicious Pierogi Dill Soup Recipe with Kielbasa and Cheese

Enjoy a comforting bowl of Pierogi Dill Soup, packed with kielbasa, fresh veggies, and creamy cheese-filled pierogi.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Polish
Calories: 352
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 tbsp vegetable oil
  • 11 ounces kielbasa sliced
  • 1 yellow onion diced
  • 2 carrots peeled and cut into half-moons
  • 1 garlic clove minced
  • 1 tsp sweet paprika
  • 1 tsp ground cumin
  • 5 cups chicken broth
  • 1/4 head savoy cabbage cored and chopped
  • 3 tbsp cheese spread at room temperature
  • 12 pierogi cheese and potato filling
  • 3 tbsp chopped fresh dill
  • freshly ground black pepper to taste

Equipment

  • large pot

Method
 

Cooking Process
  1. Slice the kielbasa sausages. Peel and cut the carrots into half-moons. Mince the garlic clove and dice the onion. Core and chop the cabbage. Chop the dill.
  2. Heat oil over medium in a large pot. Add kielbasa and cook until browned, about 5 minutes. Remove from pot.
  3. Add garlic, onion, and carrots. Saut? for 3 minutes. Stir in paprika and cumin.
  4. Pour in broth and bring to a boil. Add cabbage, cover the pot, and reduce the heat to medium low. Simmer for 10 minutes.
  5. Remove the lid and stir in the cheese spread. Increase the heat to medium high and add pierogi. Boil until they start to float (this can take 3-5 minutes for fresh pierogi and up to 8 minutes for frozen).
  6. Turn off the heat. Stir in kielbasa, dill, and finish off with freshly ground black pepper. Enjoy!

Nutrition

Serving: 1servingCalories: 352kcalCarbohydrates: 7gProtein: 13gFat: 29gSodium: 1892mgFiber: 1gSugar: 4g

Notes

For the best flavor, use homemade broth if possible; it elevates the soup immensely. Don't overcook the pierogi; they should float to the top. Don?t skimp on the fresh dill; it brightens the entire dish.

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