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–+ servings
Pumpkin Baked Brie

Delicious Pumpkin Baked Brie Wrapped in Puff Pastry Recipe

This Pumpkin Baked Brie wrapped in puff pastry is an exquisite appetizer combining creamy cheese and sweet apple butter for a show-stopping treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer Recipes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1 8-oz brie wheel
  • 1/3 cup apple butter or jam of choice
  • 1 large egg white beaten
  • 1 stick pretzel stick
  • 2 leaves fresh sage
  • crackers of choice

Equipment

  • oven
  • Baking sheet
  • parchment paper
  • Kitchen Twine

Method
 

  1. Preheat oven to 375 degrees and line a baking sheet with parchment paper.
  2. Lay puff pastry on parchment paper and spread apple butter in the center about the size of the brie wheel. Place brie cheese on top of the butter.
  3. Wrap pastry puff around the brie and pinch edges to seal it. Cut off excess pastry.
  4. Wrap kitchen twine around the brie to create pumpkin-like indents and tie, spacing the twine out evenly.
  5. Flip the wrapped brie and brush all over with the egg white.
  6. Bake for about 20 minutes or until golden brown. Let cool for 3-5 minutes, then carefully cut and remove the twine.
  7. To serve, lay sage leaves on top in the center and insert the pretzel stick to secure them. Enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 7gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 480mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Customize your Pumpkin Baked Brie with different jams and seasonings for a personal touch. This dish is perfect for gatherings and celebrations.

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