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Quinoa Honey Feta Sweet Potato Rounds

Delicious Quinoa Honey Feta Sweet Potato Rounds Recipe

Quinoa Honey Feta Sweet Potato Rounds blend savory and sweet flavors for a delicious appetizer or side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sweet Potato Base
  • 2 medium sweet potatoes peeled and sliced into ?-inch rounds
  • 2 tablespoons olive oil
  • ? teaspoon salt
  • ? teaspoon black pepper
Toppings
  • 4 ounces feta cheese crumbled
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme leaves chopped, optional
  • 1 tablespoon balsamic glaze optional
  • ? cup chopped walnuts or pecans optional

Equipment

  • oven
  • Baking sheet
  • parchment paper
  • mixing bowl

Method
 

Cooking Process
  1. Preheat your oven to 400?F (200?C).
  2. Peel the sweet potatoes and slice them into ?-inch thick rounds.
  3. Toss the sweet potato rounds in a large bowl with olive oil, salt, and black pepper until they are well coated.
  4. Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
  5. Roast the sweet potato rounds for 20-25 minutes, flipping halfway through, until they are tender and slightly browned.
  6. Remove from the oven and let cool slightly for a few minutes.
  7. Sprinkle crumbled feta cheese evenly over the warm sweet potato rounds.
  8. Drizzle the honey over the feta-topped sweet potato rounds.
  9. Optional: Sprinkle chopped fresh thyme, nuts (walnuts or pecans), and drizzle balsamic glaze over the rounds.
  10. Serve immediately while warm.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 12gSodium: 220mgFiber: 4gSugar: 12g

Notes

These rounds are versatile and perfect for various occasions, enhancing your meal with their vibrant flavors and beautiful presentation.

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