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Raspberry Brownies

Delicious Raspberry Brownies Recipe with Chocolate Chips

Indulge in these Raspberry Brownies, a delightful treat combining rich chocolate and tart raspberries.
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Prep Time 20 minutes
Cook Time 30 minutes
Additional Time 2 hours
Total Time 50 minutes
Servings: 16 pieces
Course: Dessert Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g dark chocolate
  • 200 g unsalted butter
  • 275 g caster sugar
  • 4 medium eggs or 3 large
  • 150 g plain flour
  • 50 g cocoa powder
  • 300 g raspberries
  • 150 g chocolate chips

Equipment

  • 9x9 inch square tin
  • mixing bowl
  • Pan for melting chocolate
  • parchment paper

Method
 

  1. Preheat your oven to 180C/160C Fan, and line a 9x9" square tin with parchment paper.
  2. Add your dark chocolate, butter, and sugar to a pan, and melt on a low heat. Stir frequently until smooth.
  3. Transfer the mix to a bowl, and leave to cool for 10 minutes.
  4. Add in the eggs, one at a time, stirring in fully each time.
  5. Add in the flour and cocoa powder, and stir until combined.
  6. Add in 2/3 of the raspberries, and stir through.
  7. Pour the mixture into the tin, and then sprinkle over the chocolate chips and the rest of the raspberries.
  8. Bake the brownies in the oven for 30-35 minutes.
  9. Leave the brownies to cool in the tin fully.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 50mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Feel free to switch up raspberries for other fruits or add nuts for extra texture. Letting the brownies rest after baking improves flavor and texture.

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