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Raspberry Cream Cheese Bites

Delicious Raspberry Cream Cheese Bites Recipe in 30 Minutes

Enjoy these irresistible Raspberry Cream Cheese Bites—a perfect blend of creamy, fruity flavors in a flaky pastry.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9 bites
Course: Dessert Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup raspberry jam
  • 1 sheet refrigerated puff pastry, thawed according to package instructions
  • 1 each egg, beaten for egg wash
  • fresh raspberries for topping

Equipment

  • mixing bowl
  • Baking sheet
  • parchment paper
  • Rolling Pin

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet on a lightly floured surface and cut into 9 equal squares.
  3. In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  4. Place a spoonful of the cream cheese mixture in the center of each puff pastry square.
  5. Top each cream cheese dollop with raspberry jam, keeping it away from the edges.
  6. Fold the edges of the pastry over the filling to form a pocket, leaving the center exposed.
  7. Brush the edges of each pastry with the beaten egg.
  8. Bake for 18-20 minutes until pastries are puffed and golden brown.
  9. Cool for a few minutes, then transfer to a cooling rack. Top each bite with a fresh raspberry.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSodium: 100mgFiber: 1gSugar: 5g

Notes

Feel free to swap out raspberry jam for other fruit jams or add nuts for extra crunch.

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