Ingredients
Equipment
Method
Preparation
- Preheat your oven to 180C/160C Fan and line a 9x9" square tin with parchment paper.
- Beat together the Butter and Sugar until combined.
- Add in the Vanilla and Red Food Colouring; mix together to make a thinner paste, then mix into the Butter/Sugar.
- Add in the Eggs one at a time, beating each time. Add in the Cocoa Powder and Flour, then beat again.
- Finally, add in the White Wine Vinegar and mix, being careful to mix as little as possible.
Cream Cheese Mixture
- In a separate bowl, add the Cream Cheese, Sugar, and Vanilla; beat till smooth. Add in the Egg Yolk and mix again.
Baking
- Pour 90% of the Brownie Mixture into the tin; dollop over the cream cheese mix, and then dollop over the last bit of Brownie Mix.
- Swirl the mixture together, then bake in the oven for 28-35 minutes.
- Leave to cool in the tin for 20-30 minutes, then cool fully on a wire rack.
Nutrition
Notes
Get creative by adding chocolate chips or nuts to your blondies for added texture.
