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Red Velvet Blondies

Delicious Red Velvet Blondies with Cream Cheese Swirl Recipe

These Red Velvet Blondies combine a rich flavor with a creamy swirl, perfect for any occasion.
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 16 pieces
Course: Dessert Recipes
Cuisine: American
Calories: 190

Ingredients
  

Brownie Batter
  • 150 g Unsalted Butter
  • 275 g Caster Sugar
  • 2 tsp Vanilla Extract
  • 1 tsp Red Food Colouring
  • 4 Medium Eggs
  • 30 g Cocoa Powder
  • 125 g Plain Flour
  • 1 tsp White Wine Vinegar
Cream Cheese Swirl
  • 250 g Full-Fat Cream Cheese
  • 75 g Caster Sugar
  • 1 tsp Vanilla Extract
  • 1 Yolk Egg Yolk

Equipment

  • 9x9 inch square tin
  • mixing bowl
  • Electric Mixer

Method
 

Preparation
  1. Preheat your oven to 180C/160C Fan and line a 9x9" square tin with parchment paper.
  2. Beat together the Butter and Sugar until combined.
  3. Add in the Vanilla and Red Food Colouring; mix together to make a thinner paste, then mix into the Butter/Sugar.
  4. Add in the Eggs one at a time, beating each time. Add in the Cocoa Powder and Flour, then beat again.
  5. Finally, add in the White Wine Vinegar and mix, being careful to mix as little as possible.
Cream Cheese Mixture
  1. In a separate bowl, add the Cream Cheese, Sugar, and Vanilla; beat till smooth. Add in the Egg Yolk and mix again.
Baking
  1. Pour 90% of the Brownie Mixture into the tin; dollop over the cream cheese mix, and then dollop over the last bit of Brownie Mix.
  2. Swirl the mixture together, then bake in the oven for 28-35 minutes.
  3. Leave to cool in the tin for 20-30 minutes, then cool fully on a wire rack.

Nutrition

Serving: 1pieceCalories: 190kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

Get creative by adding chocolate chips or nuts to your blondies for added texture.

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