Allow cake to cool after baking according to box directions.

Using a fork, crumble entire cake.

Add frosting to crumbled cake.

Mix well until dough is able to be formed into balls.

Roll dough into 1-inch balls and place them on a baking sheet lined with wax paper.

Melt white chocolate chips and oil in a microwave-safe bowl for 1 minute. Let sit for 1 minute, then stir until smooth.

Dip sticks into melted chocolate and then push them into the cake pops.

Refrigerate for 1 hour.

Re-melt white chocolate for 30-45 seconds and stir until smooth.

Roll each cake pop in melted chocolate, allowing excess to drip off.

Add sprinkles quickly before chocolate hardens.

Chill before serving.