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Roasted Mushrooms

Delicious Roasted Mushrooms Recipe With Fresh Herbs and Seasoning

This roasted mushrooms recipe is a simple yet delicious addition to any meal, packed with flavor and vibrant colors.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: American
Calories: 74
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushrooms
  • 2 pounds button or cremini mushrooms washed, trimmed, and quartered
  • 1/4 cup extra-virgin olive oil
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 8 to 12 sprigs thyme or rosemary
  • 2 tablespoons chopped parsley, chives, tarragon or other fresh herbs

Equipment

  • oven
  • Baking sheet
  • Foil
  • mixing bowl

Method
 

Roasting Process
  1. Adjust oven rack to the center position and preheat oven to 375?F (190?C).
  2. Toss mushrooms with olive oil and season with salt and pepper.
  3. Transfer mushrooms to a foil-lined rimmed baking sheet and spread into an even layer.
  4. Spread thyme or rosemary sprigs on top of mushrooms.
  5. Transfer to the oven and roast until mushrooms release liquid, about 15 minutes.
  6. Carefully drain liquid into a separate container and reserve for another use.
  7. Return mushrooms to the oven and continue roasting until browned but still tender, about 30 minutes longer.
  8. Discard thyme or rosemary.
  9. Transfer to a bowl and toss with parsley, chives, or tarragon.
  10. Serve immediately.

Nutrition

Serving: 1servingCalories: 74kcalCarbohydrates: 7gProtein: 4gFat: 5g

Notes

Feel free to customize your roasted mushrooms with different types or add ingredients like garlic or parmesan for extra flavor.

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