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Roasted Sweet Potato with Garlic and Parmesan

Delicious Roasted Sweet Potato with Garlic and Parmesan Recipe

This Roasted Sweet Potato with Garlic and Parmesan is a flavorful side dish, blending sweet potatoes, garlic, and savory Parmesan cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 5 servings
Course: Dinner Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 1/4 cup finely grated Parmesan cheese, divided

Equipment

  • oven
  • large bowl
  • Rimmed baking sheet
  • Flat Spatula

Method
 

  1. Arrange a rack in the middle of the oven and heat to 425?F.
  2. Place the potatoes, oil, salt, and pepper in a large bowl and toss to combine. Transfer the potatoes to a rimmed baking sheet and spread into a single layer. Roast for 15 minutes.
  3. Flip the potatoes over with a flat spatula and cook until browned and tender, about 10 minutes more.
  4. Remove the baking sheet from the oven. Set the oven to broil. Sprinkle the potatoes with the garlic and half of the cheese and stir to coat well.
  5. Sprinkle the remaining cheese over the potatoes. Broil until the cheese is soft and melted, 1 to 2 minutes.

Nutrition

Serving: 1serving

Notes

Feel free to experiment by swapping Parmesan for other cheeses or adding fresh herbs for added flavor.

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