In a small bowl, melt the green melting wafers in the microwave for 30-second intervals, stirring in between until melted and smooth.

On a parchment or wax paper lined baking sheet or cutting board, place down cake pop sticks.

Using a pair of tweezers, dip each pretzel one at a time in the green melting candy and place 3 dipped pretzels around each cake pop stick.

Using a spoon, add additional green melting candy to the center of each shamrock where the pretzels meet the cake pop stick.

Before the green melting candy hardens, place a gold chocolate candy or yellow M&M into the center of each shamrock and sprinkle with rainbow sprinkles.

Let each shamrock pop harden before serving. Optionally, expedite this process by placing in the fridge or freezer.