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Slow Cooker Chicken Pot Pie

Delicious Slow Cooker Chicken Pot Pie Stew

Enjoy the comforting flavors of Slow Cooker Chicken Pot Pie Stew, a hearty dish that's sure to warm your soul.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours
Servings: 16 servings
Course: Dinner Recipes
Cuisine: American
Calories: 256
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 medium red potatoes quartered
  • 4 large skinless, boneless chicken breast halves cut into cubes
  • 2 cans condensed cream of chicken soup 26 ounces each
  • 1 package baby carrots 8 ounces
  • 1 cup chopped celery
  • 1 cube chicken bouillon Optional
  • 1.5 teaspoons ground black pepper or to taste
  • 2 teaspoons garlic salt or to taste
  • 1 teaspoon celery salt or to taste
  • 1 bag frozen mixed vegetables 16 ounces

Equipment

  • slow cooker

Method
 

  1. Combine potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker; cover and cook on High for 5 hours.
  2. Stir in frozen mixed vegetables; continue to cook on High for 1 hour more.
  3. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 256kcalCarbohydrates: 33gProtein: 15gFat: 7g

Notes

Feel free to customize with different vegetables or herbs. Let the finished dish rest for optimal flavor before serving.

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