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Slow Cooker Lemon Herb Chicken and Rice

Delicious Slow Cooker Lemon Herb Chicken and Rice

This Slow Cooker Lemon Herb Chicken and Rice is a comforting and flavorful meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours 25 minutes
Total Time 6 hours 35 minutes
Servings: 7 servings
Course: Dinner Recipes
Cuisine: American
Calories: 313
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 3/4 cups chicken broth
  • 1/4 cups freshly squeezed lemon juice
  • 1 cup diced leeks
  • 1 Tbsp. garlic, chopped
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 lbs boneless, skinless chicken thighs
  • 3 Tbsp. salted butter, sliced
  • 2 cups uncooked Minute Brand rice

Equipment

  • slow cooker

Method
 

  1. Add the chicken broth, lemon juice, leeks, garlic, oregano, thyme, salt and pepper to the slow cooker. Stir. Add the chicken thighs into the mixture.
  2. Add the butter on top of the chicken.
  3. Cover and cook on low for 6 hours without opening the lid during the cooking time.
  4. When the six hours is up, stir in the Minute Brand rice. Cover and cook for an additional 25 minutes on LOW. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 313kcalCarbohydrates: 24gProtein: 27gFat: 10gSaturated Fat: 3gCholesterol: 90mgSodium: 518mgFiber: 1g

Notes

Using fresh ingredients will enhance the flavor. Be sure to keep the lid closed while cooking to maintain steam.

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