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Spicy Chili Garlic Deviled Eggs

Delicious Spicy Chili Garlic Deviled Eggs Recipe You?ll Love

A tasty twist on classic deviled eggs, bringing a spicy kick and creamy texture that everyone will love.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 halves
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 large eggs
  • 1/3 cup mayonnaise
  • 1.5 tablespoons chili garlic sauce
  • smoked paprika to taste
  • crispy fried onions as needed

Equipment

  • pot
  • mixing bowl
  • Ice Bath
  • Spoon or piping bag

Method
 

  1. Place eggs in a pot and cover with cold water.
  2. Bring to a boil, remove from heat, cover, and let sit for 12 minutes.
  3. Transfer eggs to an ice bath for 5 minutes to stop cooking.
  4. Peel eggs and slice in half lengthwise.
  5. Scoop yolks into a bowl and mash until fine.
  6. Add mayonnaise and chili garlic sauce, mixing until creamy. Adjust seasoning to taste.
  7. Spoon or pipe the yolk mixture back into egg whites.
  8. Sprinkle with smoked paprika.
  9. Top with crispy fried onions before serving.

Nutrition

Serving: 1halfCalories: 90kcalCarbohydrates: 1gProtein: 4gFat: 8gSodium: 120mg

Notes

For added flavor, try mixing in chopped herbs or swapped sauces to customize the taste to your liking.

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