Take chicken in a bowl and add all the marination ingredients. Mix well and let it marinate for 15 minutes. Heat some oil for deep frying. When the oil is hot, drop the chicken in oil and fry till golden. Strain and set aside.

Heat oil in a frying pan. Add dry red chili and cashews and fry till the cashew turn golden brown. Add onions and bell peppers and toss well in the oil. Add ginger garlic paste and saut? for a minute. Add red chili paste, soy sauce, tomato ketchup, salt, ajinomoto, and sugar and mix well. Cook for a couple of minutes till the water evaporates and sauce thickens.

Add in the fried chicken and toss well in the sauce. Add chopped coriander or spring onions and mix well. Serve hot.