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Spinach and Artichoke Dip

Delicious Spinach and Artichoke Dip Recipe in 30 Minutes

Indulge in this creamy Spinach and Artichoke Dip, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 242
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dairy Ingredients
  • 8 oz cream cheese softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2/3 cup parmesan cheese finely shredded
  • 1/2 cup mozzarella cheese finely shredded
Vegetable Ingredients
  • 1 clove garlic minced
  • 1 14 oz can quartered artichoke hearts liquid drained and chopped
  • 6 oz frozen spinach thawed and squeezed to drain excess liquid
Seasoning
  • pepper to taste

Equipment

  • mixing bowl
  • Baking Dish
  • oven

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
  2. In a mixing bowl, stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella, and pepper.
  3. Stir in artichokes and spinach.
  4. Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
  5. Serve warm with tortilla chips, crackers, or toasted baguette slices.

Nutrition

Serving: 1servingCalories: 242kcalCarbohydrates: 6gProtein: 8gFat: 20gSodium: 440mgFiber: 2gSugar: 1g

Notes

Customize the dip by swapping sour cream with Greek yogurt or adding diced jalapeños for a spicy kick.

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