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–+ servings
Summer Bowl with Hot Honey Halloumi

Delicious Summer Bowl with Hot Honey Halloumi and Chickpeas

This vibrant Summer Bowl with Hot Honey Halloumi delivers flavor and nutrition in every bite.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 2 bowl
Course: Salads
Cuisine: Mediterranean
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can chickpeas drained and patted dry
  • 1 block halloumi cubed
  • 1 tablespoon hot honey
  • 1 teaspoon za'atar
  • salt to taste
  • black pepper to taste
  • 1 small head broccoli
  • 1 tablespoon oil
  • ? cup greek yogurt
  • 2 tablespoons olive oil
  • 1 clove garlic
  • ? lemon juice
  • ? cup fresh chopped mint
  • ? cup cooked quinoa
  • pickled onions optional

Equipment

  • oven
  • Sheet pan
  • mixing bowl

Method
 

  1. Preheat oven to 425 degrees.
  2. Toss chickpeas and halloumi in oil, honey, za'atar, salt, and pepper. Add to a nonstick sheet pan or one lined with parchment paper.
  3. Add broccoli to the same sheet pan as chickpeas and halloumi, toss with oil, salt, and pepper.
  4. Bake broccoli, chickpeas, and halloumi for 30 minutes. If you do not like your broccoli crispy, you may want to remove it after 20-25 minutes.
  5. Add all yogurt sauce ingredients to a bowl and mix until smooth.
  6. Divide out quinoa amongst two bowls. Top with the roasted ingredients and yogurt sauce. Add pickled onions if using.

Nutrition

Serving: 1bowlCalories: 620kcalCarbohydrates: 72gProtein: 31gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 30mgSodium: 1105mgPotassium: 650mgFiber: 20gSugar: 15gVitamin A: 500IUVitamin C: 90mgCalcium: 400mgIron: 4mg

Notes

Customize your bowl with additional ingredients like black beans or roasted sweet potatoes for added flavor. Store leftovers in an airtight container for up to three days.

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