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Sweet Potato Casserole with Marshmallows

Delicious Sweet Potato Casserole with Marshmallows Recipe

This Sweet Potato Casserole with Marshmallows is a festive dish that brings sweet flavors and a golden marshmallow topping to your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert Recipes
Cuisine: American
Calories: 267
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sweet Potato Base
  • 5 pieces sweet potatoes peeled and sliced
  • 0.5 cups brown sugar packed
  • 0.25 cups butter or margarine
  • 3 tablespoons orange juice
  • 1 pinch ground cinnamon
Topping
  • 1 package miniature marshmallows 10.5 ounce

Equipment

  • large saucepan
  • Electric Mixer
  • 9x13 inch baking dish

Method
 

Preparation
  1. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
  3. Place mashed sweet potatoes in a large bowl. Add brown sugar, butter, orange juice, and cinnamon; mix with an electric mixer until blended.
  4. Spread the sweet potato mixture evenly into a 9x13-inch baking dish. Sprinkle marshmallows over the top.
  5. Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, about 25 to 30 minutes.
  6. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 267kcalCarbohydrates: 60gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 10mg

Notes

For a personal twist, consider adding nuts, swapping brown sugar for maple syrup, or adding spices like nutmeg or ginger. Store covered in the refrigerator for up to three days.

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