Go Back
–+ servings
Trisha Yearwood?s Spinach Casserole

Delicious Trisha Yearwood's Spinach Casserole Recipe Made Easy

Trisha Yearwood?s Spinach Casserole delivers rich flavors and creamy textures, making it a perfect dish for family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh spinach
  • 3 pcs eggs beaten
  • 1 cup heavy cream
  • 1 cup grated cheese
  • 1 cup breadcrumbs
  • 2 Tbsp butter for dotting
  • 1 pcs onion diced
  • 2 cloves garlic minced
  • salt to taste
  • pepper to taste

Equipment

  • skillet
  • Baking Dish
  • mixing bowl

Method
 

  1. Wash fresh spinach thoroughly and saut? in a skillet until wilted, about 2-3 minutes.
  2. In a large bowl, combine saut?ed spinach with beaten eggs, heavy cream, and grated cheese. Mix until well combined.
  3. Pour the mixture into a greased baking dish, sprinkle breadcrumbs on top, and dot with butter.
  4. Bake in a preheated oven until golden brown and set, about 25-30 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15g

Notes

Customize by adding cooked bacon or saut?ed mushrooms for extra flavor. Store leftovers tightly covered in the fridge for up to three days.

Tried this recipe?

Let us know how it was!