Ingredients
Equipment
Method
Preparation
- Rinse berries in cool water, drain well, and dry completely on paper towels.
- Line baking sheets with parchment paper and prepare toppings in small bowls.
Melting Chocolate
- Melt chocolate using a microwave, double boiler, or chocolate melting pot.
- Add coconut oil or vegetable shortening to melted chocolate for smooth consistency.
Dipping Berries
- Dip strawberries by grasping the leaves or stem, leaving ?-inch undipped, and place on parchment paper.
- Dip raspberries by holding the top or using a fork and dip within ?-inch from the top.
Finishing Touches
- For a marbled effect, immediately drizzle with a second chocolate color and swirl with a toothpick.
- Allow the first dip to set at room temperature for about 15 minutes before double dipping or drizzling.
- Add sprinkles or toppings immediately after dipping, as the chocolate will start to harden.
- Refrigerate dipped berries for about 15 minutes to set chocolate.
- Store in a single layer on paper towels in a cool location, avoiding moisture.
Nutrition
Notes
These strawberries and raspberries are versatile and can be customized with different types of chocolate and toppings to suit any occasion. Best enjoyed fresh within 24 hours.
