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–+ servings
Vegan Lentil Mushroom Stew

Delicious Vegan Lentil Mushroom Stew Recipe Ready in 40 Minutes

Enjoy a hearty Vegan Lentil Mushroom Stew that's quick to prepare and bursting with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: Vegan
Calories: 214
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 16 ounces Mushrooms sliced
  • 1 medium Yellow Onion finely diced
  • 2 large Carrots finely chopped
Liquids
  • 4 cups Vegetable Broth
  • 2 cups Water
Legumes & Grains
  • 1.5 cups Lentils
Spices
  • 1 teaspoon Dried Sage
  • 0.5 teaspoon Ground Thyme
  • Salt to taste

Equipment

  • large pot

Method
 

Cooking Steps
  1. Saut? the mushrooms, onion, and carrots in a large pot for 5-7 minutes until they are soft. Use a splash of vegetable broth if necessary to prevent sticking.
  2. Add the broth, water, lentils, sage, and thyme. Bring to a boil then let simmer for 20 minutes, until the lentils are cooked.
  3. Remove from the heat, serve, and enjoy!

Nutrition

Serving: 1servingCalories: 214kcalCarbohydrates: 37gProtein: 16gFat: 1gSodium: 34mgFiber: 17gSugar: 5g

Notes

Consider adding kale, spinach, or tomatoes for extra nutrition and flavor. Let the dish rest after cooking for the best experience.

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