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–+ servings
Venti Vanilla Bean Frappuccino

Delicious Venti Vanilla Bean Frappuccino Recipe in 5 Minutes

This Venti Vanilla Bean Frappuccino is a delightful frozen treat, perfect for any time of year!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert Recipes
Cuisine: American
Calories: 237
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup whole milk or 2% milk
  • 2 tablespoons vanilla bean powder or vanilla powder
  • 1 scoop vanilla bean ice cream about ? cup
  • 1 cup ice
  • whipped cream for topping

Equipment

  • Blender

Method
 

  1. Combine the milk, vanilla bean powder, ice cream, and ice in a blender.
  2. Blend until smooth and creamy.
  3. Pour into a glass and top with whipped cream. Serve immediately.

Nutrition

Serving: 1servingCalories: 237kcalCarbohydrates: 22gProtein: 10gFat: 13gSodium: 140mgFiber: 0.3gSugar: 21g

Notes

This frappuccino is best enjoyed fresh, but if you have leftovers, store it in an airtight container in the fridge for up to a day.

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