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Warm Snickerdoodle Cobbler

Delicious Warm Snickerdoodle Cobbler Recipe with Ice Cream

Indulge in this delightful Warm Snickerdoodle Cobbler, featuring rich flavors and a perfect texture, best served warm with ice cream.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert Recipes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter, melted
  • 2 1/2 cups all-purpose flour
  • 1 cup packed light brown sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 1/4 cups whole milk
  • 1 tsp pure vanilla extract
  • 1 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1 1/2 cups hot water
  • 1 scoop vanilla ice cream for serving

Equipment

  • 13" x 9" baking dish
  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Arrange a rack in the center of the oven; preheat to 350?F. Pour melted butter into the bottom of a 13" x 9" baking dish.
  2. In a large bowl, whisk together flour, brown sugar, baking powder, and salt. Add milk and vanilla extract and whisk until combined, leaving a few lumps.
  3. Gently spoon the batter over the melted butter, being careful not to mix.
  4. In a small bowl, whisk together granulated sugar and cinnamon. Pour this mixture evenly over the batter.
  5. Slowly pour hot water over the sugar mixture.
  6. Bake the cobbler until golden and puffed, about 30 to 35 minutes. Allow to cool for 10 minutes. Serve warm with a scoop of ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 47gProtein: 4gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Feel free to customize the cobbler by adding nuts or using different types of sugar for unique flavors.

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