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–+ servings
Creamy Chocolate Fondue

Deliciously Creamy Chocolate Fondue Recipe

Indulge in this creamy chocolate fondue, a perfect dessert that delights any gathering with rich flavors and simple ingredients.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert Recipes
Cuisine: American
Calories: 411
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 ounces semi sweet chocolate chips
  • 6 ounces milk chocolate chips
  • 3/4-1 cup heavy whipping cream adjust for desired consistency
  • 1 teaspoon vanilla extract
  • pinch salt

Equipment

  • Medium saucepan
  • whisk
  • fondue pot

Method
 

  1. Prepare your dipping ingredients so they are ready to dip as soon as the chocolate is ready.
  2. In a medium saucepan, add the chocolate and 3/4 cup heavy cream. Whisk on medium heat until melted and incorporated together. Be sure not to boil.
  3. Once the chocolate is melted, whisk in the vanilla and salt.
  4. Add additional cream if it seems too thick to achieve the perfect dipping consistency.
  5. Transfer chocolate sauce to a fondue pot and serve with prepared dipping ingredients.

Nutrition

Serving: 1servingCalories: 411kcalCarbohydrates: 35gProtein: 4gFat: 28gSodium: 33mgFiber: 3gSugar: 28g

Notes

This creamy chocolate fondue is perfect for dipping fruits, marshmallows, or even pretzels. Get creative with your dipping choices for a delightful experience.

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