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–+ servings
Creamy Green Goddess Herb Dressing

Deliciously Creamy Green Goddess Herb Dressing

This creamy Green Goddess dressing is a vibrant blend of fresh herbs, perfect for salads or as a dip, ready in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup whole milk Greek yogurt
  • 1 cup fresh parsley
  • 1 cup mixed soft leafy herbs (dill, mint, tarragon, cilantro)
  • 2 tablespoons chopped chives
  • 2 tablespoons fresh lemon juice
  • ? teaspoon lemon zest
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons capers
  • 1 clove garlic
  • ? teaspoon sea salt
  • Freshly ground black pepper

Equipment

  • food processor

Method
 

  1. In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, lemon zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.
  2. Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.

Nutrition

Serving: 1serving

Notes

This dressing is highly versatile; feel free to swap herbs based on your preference. It's best enjoyed fresh, but can be stored in the fridge for up to five days.

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