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–+ servings
Creamy Rhubarb Overnight Oats

Deliciously Creamy Rhubarb Overnight Oats with Clementines

Savor the delightful combination of creamy rhubarb and clementines in these nutritious overnight oats.
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Cook Time 20 minutes
Chilling Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 bowls
Course: Breakfast Recipes
Cuisine: American
Calories: 407
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits and Others
  • 2 clementines
  • 1 ball stem ginger in syrup, finely chopped
  • 4 tbsp syrup from ginger
  • 300 g rhubarb, sliced
  • 500 ml plain or vanilla kefir drink
  • 2 small pears, cut into matchsticks or coarsely grated
  • 160 g porridge oats
  • toasted flaked almonds, to serve
  • Greek yogurt, to serve (optional)

Equipment

  • oven
  • Ovenproof Dish
  • Medium Resealable Container

Method
 

Main Cooking Steps
  1. The night before serving, preheat the oven to 200?C (gas mark 6). Put the clementine zest into an ovenproof dish.
  2. Add the juice of 1 clementine, the ginger and syrup, plus the rhubarb. Cover tightly with foil and bake for 15 minutes.
  3. Uncover, stir everything gently, then roast for a final 5 minutes; set aside to cool, then cover and chill overnight (or up to 5 days).
  4. In a medium resealable container, mix the kefir, pears and oats. Cover and chill overnight.
  5. In the morning, stir the remaining juice of 1 clementine through the oats, then divide the mixture between 4 bowls.
  6. Top with the rhubarb, ginger and syrup (discarding the clementine zest). Serve with the flaked almonds and Greek yogurt, if liked.

Nutrition

Serving: 1bowlCalories: 407kcalCarbohydrates: 56gProtein: 12gFat: 13gSaturated Fat: 1gSodium: 0.2mgFiber: 7.4gSugar: 29g

Notes

This recipe can be customized with different fruits or spices to suit your taste.

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