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–+ servings
Easy Chocolate Chip Muffins

Deliciously Easy Chocolate Chip Muffins

Discover the joy of baking with these easy chocolate chip muffins, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 6 muffins
Course: Breakfast Recipes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg optional
Wet Ingredients
  • 1/3 cup unsalted butter, melted and slightly cooled
  • 1/3 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1/3 cup sour cream or yogurt, at room temperature
  • 1 cup milk, at room temperature
  • 1 teaspoon pure vanilla extract
Mix-ins
  • 1 and 1/2 cups semi-sweet chocolate chips
  • coarse sugar for sprinkling optional

Equipment

  • Muffin pan
  • whisk
  • Mixing Bowls

Method
 

Baking Process
  1. Preheat oven to 425°F (218°C). Generously grease a jumbo 6-count muffin pan or line with muffin liners.
  2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Set aside.
  3. Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract.
  4. Pour wet ingredients into dry ingredients and fold together with a spatula until completely combined. Avoid overmixing. Fold in the chocolate chips.
  5. Divide batter between each muffin cup, filling all the way to the top. Sprinkle with coarse sugar.
  6. Bake at 425°F for 5 minutes, then reduce the oven temperature to 350°F (177°C) and continue to bake for 25-26 minutes until lightly golden brown and centers are set.
  7. Allow to cool for 10 minutes in pan before serving.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For variations, consider adding nuts or dried fruits to enhance flavor.

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