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Deliciously Homemade Spring Rolls

Deliciously Homemade Spring Rolls

Enjoy these Deliciously Homemade Spring Rolls, a perfect appetizer featuring crispy wrappers and flavorful veggie filling.
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Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 18 spring rolls
Course: Lunch Recipes
Cuisine: Asian
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 18 pieces Spring Roll Wrappers
  • 1 tablespoon Vegetable Oil
  • 4 cloves Garlic chopped
  • 1 piece Onion thinly sliced
  • 1 tablespoon Spring Onion Whites chopped
  • 2.5 cups Cabbage shredded
  • ? cup Carrot finely chopped or thinly sliced
  • ? cup Capsicum finely chopped or thinly sliced
  • ? cup Beans finely chopped
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon Red Chilli Sauce
  • ? tablespoon Soy Sauce or Tamari
  • 1 teaspoon Rice Vinegar
  • ? cup Spring Onion Greens chopped
  • ? tablespoon Sesame Oil
  • 5 tablespoons Cornstarch mixed with 4 tablespoons of water
  • Oil for deep frying

Equipment

  • pan or wok
  • cutting board
  • kadhai

Method
 

  1. In a pan or a wok, heat vegetable oil and add garlic, frying until just golden.
  2. Add sliced onions and spring onion whites; fry until soft and translucent.
  3. Add cabbage and saut? on high heat until water dries up.
  4. Add carrot, capsicum, beans, salt, and pepper; saut? on high heat for 2 minutes.
  5. Saut? for another 30 seconds after adding more salt and pepper.
  6. Add chilli sauce, soy sauce, and rice vinegar; saut? for one minute.
  7. Lastly, add spring onion greens and sesame oil; toss on high for another 30 seconds. Take off the heat and cool.
  8. Spread one wrapper on a plate or cutting board; place a spoonful of stuffing at one end.
  9. Gently roll the edge over to cover and secure the filling.
  10. Apply some slurry on both sides and bring it to the center; apply slurry on edges and seal the rolls.
  11. Heat oil in a wok pan or kadhai; gently slide in the rolls and fry until golden and crisp.
  12. Remove and place on absorbent paper towel; deep fry the remaining rolls in the same manner.
  13. Serve the rolls with a dipping sauce of choice.

Nutrition

Serving: 1spring rollCalories: 110kcalCarbohydrates: 15gProtein: 2gFat: 5gSodium: 141mgFiber: 1gSugar: 1g

Notes

Feel free to customize the filling with your favorite vegetables or proteins. Experiment with different dipping sauces for a unique flavor experience.

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