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Cranberry Apple Twice-Baked Sweet Potatoes

Deliciously Sweet Cranberry Apple Twice-Baked Sweet Potatoes Recipe

This Cranberry Apple Twice-Baked Sweet Potatoes recipe combines sweet potatoes with a flavorful apple and cranberry filling, creating a perfect dish for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 2 servings
Course: Dinner Recipes
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium sweet potatoes
  • 2 tablespoons butter for saut?ing
  • 2 medium apples peeled, cored, and diced into 1-in cubes
  • 1/2 cup dried cranberries
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons coconut sugar
  • 1/4 cup chopped pecans

Equipment

  • Baking Dish
  • skillet
  • fork

Method
 

  1. Preheat oven to 425F. Scrub sweet potatoes clean then dry completely. Place in a baking dish and prick all over with a fork. Roast sweet potatoes at 425F for 40-45 minutes or until very tender.
  2. While sweet potatoes are roasting, melt butter in a medium skillet over medium-high heat. Once pan is hot, add apples, cranberries, cinnamon, nutmeg, and sugar and saut? several minutes, stirring occasionally until apples are tender. Add pecans and saut? 1 additional minute until nuts are incorporated.
  3. Split sweet potatoes open and fluff interior with a fork. Top each with apple cranberry mixture. Bake sweet potatoes at 425F for an additional 10 minutes until filling is bubbly. Serve sweet potatoes warm and enjoy!

Nutrition

Serving: 1sweet potatoCalories: 260kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 400mgFiber: 6gSugar: 15gVitamin A: 290IUVitamin C: 10mgCalcium: 6mgIron: 8mg

Notes

This recipe offers versatile variations, allowing you to swap cranberries for raisins and experiment with different nuts like walnuts or almonds. Adjust spices to your preference for a personal touch.

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