Ingredients
Equipment
Method
- Preheat oven to 325? (160?) and prepare four 6-inch mini loaf pans.
- In a medium bowl, hand whisk together sifted flour, baking powder, baking soda, ginger, and orange zest.
- Brown the butter in a small skillet over medium heat until foamy and brownish.
- Pour the warm brown butter into a mixing bowl and allow it to cool to room temperature.
- Add the honey, orange juice, milk, sugar, and slightly beaten eggs into the mixing bowl with the browned butter.
- Mix on medium speed with a paddle attachment until smooth.
- Slowly spoon in the flour mixture and mix on medium speed until a cake batter is formed.
- Divide the batter amongst the four pans.
- Place pans on a cookie sheet and bake for 28-30 minutes or until a toothpick inserted into the middle comes out clean.
- Place pans on a cooling rack to completely cool before removing.
Nutrition
Notes
Feel free to swap honey for maple syrup or add some chopped nuts for extra crunch. You can also enhance the zestiness by adding lemon in addition to the orange.