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–+ servings

Delmonico Potatoes

Delmonico Potatoes are a creamy, cheesy potato dish that is baked to perfection, making them a delightful side for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds russet potatoes peeled and sliced
Cheese Sauce
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese plus extra for topping
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon butter for greasing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Preheat the oven to 350?F (175?C). Grease a baking dish with butter.
  2. In a mixing bowl, combine the heavy cream, garlic powder, onion powder, salt, and black pepper.
  3. Layer half of the sliced potatoes in the greased baking dish.
  4. Pour half of the cream mixture over the potatoes, followed by half of the cheddar and mozzarella cheese.
  5. Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
Baking
  1. Cover the baking dish with foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
  3. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 450mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For added flavor, you can sprinkle some chopped chives or parsley on top before serving.

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