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–+ servings

Deviled Egg Pasta Salad

A creamy and flavorful pasta salad that combines the classic taste of deviled eggs with al dente pasta, perfect for picnics and potlucks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Eggs
  • 8 oz elbow macaroni or any pasta of choice
  • 4 large eggs hard-boiled and chopped
Dressing
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1/4 tsp salt to taste
  • 1/4 tsp black pepper to taste
  • 1/4 tsp paprika plus more for garnish
Vegetables
  • 1 cup celery diced
  • 1/2 cup red onion diced
  • 1/2 cup sweet pickle relish

Method
 

Prepare the Pasta
  1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
Make the Dressing
  1. In a mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and paprika until smooth.
Combine Ingredients
  1. In a large mixing bowl, combine the cooled pasta, chopped eggs, diced celery, diced red onion, and sweet pickle relish.
  2. Pour the dressing over the pasta mixture and gently stir until everything is well coated.
Serve
  1. Chill in the refrigerator for at least 30 minutes before serving. Garnish with additional paprika if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

This pasta salad can be made a day in advance for better flavor. Adjust seasoning to taste.

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