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–+ servings

Deviled Eggs Royale

A luxurious twist on classic deviled eggs, featuring rich flavors and elegant presentation, perfect for appetizers or brunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Egg Filling
  • 6 large eggs hard-boiled
  • 3 tablespoons mayonnaise preferably homemade
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste
  • 2 tablespoons chives finely chopped
  • 2 tablespoons caviar for garnish

Method
 

Prepare the Eggs
  1. Place the eggs in a pot and cover with cold water. Bring to a boil over medium heat.
  2. Once boiling, cover the pot, remove from heat, and let sit for 10 minutes.
  3. Transfer the eggs to an ice bath to cool for 5 minutes, then peel the eggs.
Make the Filling
  1. Slice the peeled eggs in half lengthwise and remove the yolks.
  2. In a mixing bowl, mash the yolks with mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper until smooth.
  3. Fold in the chopped chives.
Assemble the Deviled Eggs
  1. Using a pastry bag, pipe the yolk mixture back into the egg whites.
  2. Top each egg with a small dollop of caviar.
  3. Serve on a platter and enjoy.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 186mgSodium: 150mgPotassium: 60mgVitamin A: 270IUCalcium: 30mgIron: 1mg

Notes

For a variation, try adding a dash of hot sauce or smoked paprika to the filling for extra flavor.

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