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–+ servings

Dill Salmon with Potato Wedges & Pickle Dill Sauce

A flavorful dish featuring baked salmon seasoned with dill, served alongside crispy potato wedges and a tangy pickle dill sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon skin-on or skinless
  • 2 tablespoons fresh dill chopped
  • 1 lemon juice freshly squeezed
  • 2 tablespoons olive oil
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
For the Potato Wedges
  • 4 medium potatoes russet or Yukon gold
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt to taste
For the Pickle Dill Sauce
  • 1 cup Greek yogurt
  • 2 tablespoons pickles finely chopped
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon lemon juice freshly squeezed
  • 1 teaspoon salt to taste

Method
 

Prepare the Potato Wedges
  1. Preheat the oven to 425?F (220?C).
  2. Wash and cut the potatoes into wedges.
  3. In a mixing bowl, toss the potato wedges with olive oil, garlic powder, paprika, and salt.
  4. Spread the wedges on a baking sheet in a single layer.
  5. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Prepare the Salmon
  1. In a mixing bowl, combine olive oil, lemon juice, dill, salt, and pepper.
  2. Place the salmon fillets on a baking sheet and brush the dill mixture over the top.
  3. Bake in the oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Make the Pickle Dill Sauce
  1. In a bowl, mix together Greek yogurt, chopped pickles, dill, lemon juice, and salt.
  2. Stir until well combined and refrigerate until ready to serve.
Serve
  1. Plate the salmon with potato wedges on the side and drizzle with pickle dill sauce.
  2. Garnish with additional dill if desired and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For extra flavor, marinate the salmon in the dill mixture for 30 minutes before baking.

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