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DIY Pumpkin Spice Latte Mix

DIY Pumpkin Spice Latte Mix

Enjoy the warmth of DIY Pumpkin Spice Latte Mix with favorite fall flavors in an easy homemade recipe.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverages
Cuisine: American
Calories: 132
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 shots espresso or 1/2 cup hot freshly brewed coffee
  • 1 cup milk of choice
  • 1 to 2 tablespoons pumpkin puree
  • 1 to 2 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • whipped cream for topping (optional)

Equipment

  • Small pot
  • Espresso machine or coffee maker
  • milk frother
  • Mug or glass mason jar

Method
 

  1. Pour milk into a small pot and heat over medium-low heat until hot and almost simmering, but do not boil the milk.
  2. Make your espresso and pour it into a large mug or glass mason jar. Add pumpkin puree, maple syrup, pumpkin pie spice, and vanilla; stir until well combined.
  3. Use a milk frother to froth your milk for about 30 seconds or until foamy, then pour into the mug on top of the pumpkin espresso mixture. Reserve the extra foam, and spoon it on top.
  4. Top with whipped cream if desired. Sprinkle with a little extra pumpkin spice or cinnamon.

Nutrition

Serving: 1servingCalories: 132kcalCarbohydrates: 21.7gProtein: 2.1gFat: 3.3gFiber: 1.7gSugar: 14.1g

Notes

Feel free to customize with honey or different milk options for dietary preferences. Store leftovers in an airtight container for up to a week.

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