Ingredients
Method
Blend Ingredients
- In a blender, combine the frozen pineapple chunks, coconut milk, sugar, and lime juice.
- Blend until smooth and creamy.
Chill and Serve
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Serve immediately or freeze for a firmer texture.
Nutrition
Notes
For a tropical twist, you can add a splash of rum or other fruit juices.