Ingredients
Method
Prepare the Noodles
- Soak the wide rice noodles in hot water for about 30 minutes until softened, then drain and set aside.
Cook the Protein
- Heat the vegetable oil in a wok over medium-high heat. Add the sliced chicken and stir-fry until cooked through, about 5-7 minutes.
Add Aromatics and Vegetables
- Add minced garlic and ginger to the wok, stir-frying for 1 minute until fragrant. Then add the bell pepper, carrots, and broccoli, cooking for another 3-4 minutes until tender-crisp.
Combine Noodles and Sauce
- Add the soaked noodles to the wok along with the soy sauce, oyster sauce, fish sauce, sugar, and chili paste. Toss everything together and stir-fry for another 2-3 minutes until well combined.
Finish with Basil
- Remove from heat and stir in the fresh basil leaves. Serve hot.
Nutrition
Notes
Adjust the level of chili paste according to your spice preference. This dish can also be made with shrimp or tofu as a protein substitute.