Preheat the oven to 180?F (82?C) or set the dehydrator to the appropriate setting.

Wash the herbs thoroughly under cold water to remove any dirt or insects.

Pat the herbs dry with a clean kitchen towel or paper towels.

Remove the leaves from the stems and spread them out in a single layer on a baking sheet lined with parchment paper.

Place the baking sheet in the preheated oven or dehydrator.

Allow the herbs to dry for 1-4 hours, checking every 30 minutes until they are completely dry and crumbly.

Once dried, remove the herbs from the oven or dehydrator and let them cool.

Crush the dried herbs if desired and transfer them to glass jars.

Seal the jars tightly and store them in a cool, dark place.

Use within 6-12 months for best flavor.