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–+ servings

Easter Chocolate Cookies

Indulge in the rich, decadent flavor of these cookies that will make your taste buds dance! Perfectly timed, they come together in under 30 minutes, making them ideal for last-minute gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder Dutch-processed works beautifully
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar dark brown preferred
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
For the Mix-ins
  • 1 cup chocolate chips semi-sweet or milk chocolate
  • 1/2 cup colorful sprinkles pastel colors preferred
Optional Topping
  • 1 cup powdered sugar for dusting

Method
 

Baking Instructions
  1. Preheat your oven to 350?F (175?C).
  2. Mix the dry ingredients in a bowl: flour, cocoa powder, baking soda, and salt.
  3. Cream the butter and sugars together until light and fluffy, about 3-5 minutes.
  4. Add eggs and vanilla extract to the creamed mixture and mix until fully incorporated.
  5. Combine wet and dry mixtures gently, stirring just until everything is combined.
  6. Fold in chocolate chips or chunks.
  7. Scoop dough onto lined baking sheets, leaving space between each.
  8. Bake for 10-12 minutes or until set on the edges but soft in the center.
  9. Cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Optional: Drizzle with melted white chocolate for an extra festive touch!

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