Go Back
–+ servings

Easter Chocolate Cookies

Deliciously rich chocolate cookies perfect for Easter celebrations, filled with chocolate chips and festive colors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup chocolate chips semi-sweet
  • 1/2 cup Easter-themed sprinkles

Method
 

Prepare the Dough
  1. Preheat the oven to 350?F (175?C).
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the softened butter and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and sprinkles.
Bake the Cookies
  1. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 10-12 minutes, or until the edges are set.
  3. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

These cookies can be stored in an airtight container for up to a week.

Tried this recipe?

Let us know how it was!