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–+ servings

Easter Egg Cornflake Cookies

Delicious and festive cookies made with cornflakes and chocolate, perfect for Easter celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups cornflakes lightly crushed
  • 1 cup chocolate chips milk or semi-sweet
  • 1/2 cup peanut butter creamy
  • 1/4 cup honey
  • 1/2 cup mini chocolate eggs for decoration

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine peanut butter and honey until smooth.
  2. Add the chocolate chips and stir until well combined.
  3. Gently fold in the crushed cornflakes until evenly coated.
Shape the Cookies
  1. Using a spoon, scoop out portions of the mixture and shape them into small balls.
  2. Place the balls on a baking sheet lined with parchment paper.
Decorate and Chill
  1. Press a mini chocolate egg into the top of each cookie.
  2. Refrigerate for at least 30 minutes to set.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

These cookies can be stored in an airtight container for up to a week.

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