Preheat the oven to 375?F and line a baking sheet with parchment paper. Set aside.

To a medium mixing bowl, add the flour and Greek yogurt. Use a spatula or wooden spoon to stir together until nearly combined. It will be crumbly.

Lightly flour a clean surface and add the dough, kneading together mostly fully combined. Don't overwork it; it will be sticky and crumbly.

Divide the dough into 4 equal balls and gently shape each into a rope, then connect the ends, stretching slightly to shape into a bagel. Lay each onto the prepared baking sheet.

To a small bowl, use a fork to whisk the egg. Use a pastry brush to brush both sides of the bagels.

Sprinkle with your choice of seasonings and bake for 25 minutes.

Let cool for at least 15 minutes and then slice and enjoy.