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–+ servings

Easy 5-Ingredient Marshmallow Cookies

Deliciously soft and chewy marshmallow cookies made with just five simple ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter softened
  • 1 large egg
  • 1 cup mini marshmallows

Method
 

Prepare the Dough
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  2. Add the egg and mix until well combined.
  3. Gradually add the flour and mix until just combined. Fold in the mini marshmallows.
Bake the Cookies
  1. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
  3. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For extra flavor, you can add a teaspoon of vanilla extract to the dough.

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