Preheat the air fryer to 370°F.

Use a clean kitchen towel or paper towels to pat the pickles dry and set aside.

In a small bowl, whisk the egg. In a medium bowl, place the panko.

Dip the pickles into the egg and then into the panko. Place on a plate as you work and drizzle the pickles with olive oil.

Place in a single layer in the air fryer basket with a little space around each pickle. Don’t overcrowd the basket; work in batches if necessary.

Air fry for 11 to 14 minutes, or until crisp and golden brown.

Serve immediately with remoulade for dipping.